Influence of different drying methods on the quality characteristics of jujube crisps

WANG Qiangtong, BAI Yujia, FENG Zuoshan, Bireyizhati·HALIMUJIANG, FANG Qiang, XIAO Hanrui, YE Mingzhu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 324-332.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 324-332. DOI: 10.13995/j.cnki.11-1802/ts.040415

Influence of different drying methods on the quality characteristics of jujube crisps

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 324-332 https://doi.org/10.13995/j.cnki.11-1802/ts.040415

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