Isolation and identification of microorganisms in spoiled oyster sauce and their effect on quality of oyster sauce

ZHAO Yang, ZHANG Sirong, DENG Jianchao, LI Chunsheng, XIANG Huan, QI Bo, HU Xiao, ZHAO Yongqiang, CHEN Shengjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 53-61.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 53-61. DOI: 10.13995/j.cnki.11-1802/ts.040420

Isolation and identification of microorganisms in spoiled oyster sauce and their effect on quality of oyster sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 53-61 https://doi.org/10.13995/j.cnki.11-1802/ts.040420

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