Preparation and emulsification properties of octenyl succinic anhydride tamarind seed polysaccharide

ZENG Jingyi, HUANG Xue, WU Hongjun, ZHANG Hui, AI Lianzhong, XIE Fan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 236-243.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 236-243. DOI: 10.13995/j.cnki.11-1802/ts.040433

Preparation and emulsification properties of octenyl succinic anhydride tamarind seed polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 236-243 https://doi.org/10.13995/j.cnki.11-1802/ts.040433

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