Effects of steam explosion on structural, physicochemical, and functional properties of dietary fiber from pomegranate peel residue

YU Jiaqi, MA Jingyi, ZHANG Jingjing, FENG Zhiqiang, ZHAO Peijun, WANG Tianlin, HUANG Xianqing, SONG Lianjun, LI Tiange

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 263-272.

PDF(4119 KB)
PDF(4119 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 263-272. DOI: 10.13995/j.cnki.11-1802/ts.040455

Effects of steam explosion on structural, physicochemical, and functional properties of dietary fiber from pomegranate peel residue

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 263-272 https://doi.org/10.13995/j.cnki.11-1802/ts.040455

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4119 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉