Lipid-lowering effect of fucoxanthin on high-fat Caenorhabditis elegans and its preliminary mechanism

WANG Liyao, CHEN Yuxin, CHU Yao, LI Molin, LEI Xiaoling, ZHU Guoping, LU Hongyu, WU Hui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 156-161.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 156-161. DOI: 10.13995/j.cnki.11-1802/ts.040456

Lipid-lowering effect of fucoxanthin on high-fat Caenorhabditis elegans and its preliminary mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 156-161 https://doi.org/10.13995/j.cnki.11-1802/ts.040456

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