Effect of drying methods on drying kinetics and volatile components of Strobilanthes tonkinensis leaves

XUE Jingjing, LI Shan, XU Zhijie, LI Yanbing, XU Hang, WU Wei, SUN Zhengguang, BAI Bing, YANG Jing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 342-350.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 342-350. DOI: 10.13995/j.cnki.11-1802/ts.040461

Effect of drying methods on drying kinetics and volatile components of Strobilanthes tonkinensis leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 342-350 https://doi.org/10.13995/j.cnki.11-1802/ts.040461

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