Mechanism of cell damage of Bifidobacterium longum subsp. longum during freeze-drying process

FENG Haihong, WANG Ran, GE Shaoyang, ZHANG Yongxiang, ZHAO Liang, LI Xiaoxia, YAO Kai, SANG Yue

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 62-68.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 62-68. DOI: 10.13995/j.cnki.11-1802/ts.040466

Mechanism of cell damage of Bifidobacterium longum subsp. longum during freeze-drying process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 62-68 https://doi.org/10.13995/j.cnki.11-1802/ts.040466

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