Vintage identification of Cabernet Sauvignon wine based on polyphenol content

ZHAO Danqing, KAI Jianrong, WANG Caiyan, ZHANG Jing, LI Caihong, YAN Yue, ZHANG Wei, GE Qian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 158-166.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 158-166. DOI: 10.13995/j.cnki.11-1802/ts.040469

Vintage identification of Cabernet Sauvignon wine based on polyphenol content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 158-166 https://doi.org/10.13995/j.cnki.11-1802/ts.040469

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