Interaction between curcumin and casein-sodium alginate and properties of their complexes

QIN Juanjuan, YANG Min, CHEN Xin, KE Deqian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 132-142.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 132-142. DOI: 10.13995/j.cnki.11-1802/ts.040470

Interaction between curcumin and casein-sodium alginate and properties of their complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 132-142 https://doi.org/10.13995/j.cnki.11-1802/ts.040470

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