Exploration of the effect of mango peel and its main components on the formation and quality of major heterocyclic amines in roasted beef patties

QIU Luyi, WANG Qi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 253-262.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 253-262. DOI: 10.13995/j.cnki.11-1802/ts.040471

Exploration of the effect of mango peel and its main components on the formation and quality of major heterocyclic amines in roasted beef patties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 253-262 https://doi.org/10.13995/j.cnki.11-1802/ts.040471

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