Effect of fried processing on quality of rabbit meat and changes in volatile flavor substances

LAN Zifan, HE Zhifei, ZHANG Wenzhen, SUN Xuelian, LI Hongjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 250-256.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 250-256. DOI: 10.13995/j.cnki.11-1802/ts.040480

Effect of fried processing on quality of rabbit meat and changes in volatile flavor substances

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 250-256 https://doi.org/10.13995/j.cnki.11-1802/ts.040480

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