
Effect of fried processing on quality of rabbit meat and changes in volatile flavor substances
LAN Zifan, HE Zhifei, ZHANG Wenzhen, SUN Xuelian, LI Hongjun
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 250-256.
Effect of fried processing on quality of rabbit meat and changes in volatile flavor substances
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