Research progress in application of common nanomaterials in rapid detection of foodborne pathogens

SUN Xincheng, ZHOU Jie, ZHOU Jun, YANG Deliang, LI Shuang, ZHANG Siwei,ZHANG Xiaogen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 420-429.

PDF(7532 KB)
PDF(7532 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 420-429. DOI: 10.13995/j.cnki.11-1802/ts.040488

Research progress in application of common nanomaterials in rapid detection of foodborne pathogens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 420-429 https://doi.org/10.13995/j.cnki.11-1802/ts.040488

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7532 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉