Research on approval and application status of new food raw materials

LONG Jiawen, LI Yuehui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 394-404.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 394-404. DOI: 10.13995/j.cnki.11-1802/ts.040493

Research on approval and application status of new food raw materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 394-404 https://doi.org/10.13995/j.cnki.11-1802/ts.040493

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