Effect of adding order of sodium alginate on properties and 3D printing performance of emulsion gel based on sodium caseinate

YANG Min, QIAO Leilei, JI Wei, LI Qian, LIU Quan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 51-60.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 51-60. DOI: 10.13995/j.cnki.11-1802/ts.040499

Effect of adding order of sodium alginate on properties and 3D printing performance of emulsion gel based on sodium caseinate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 51-60 https://doi.org/10.13995/j.cnki.11-1802/ts.040499

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