Study on functional microorgnisms impacting unique flavour development of Chengkou bacon

GAO Yaqing, GUO Yuxin, LI Xing, MEI Xuehua, QIN Fusheng, DU Huamao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 190-196.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 190-196. DOI: 10.13995/j.cnki.11-1802/ts.040501

Study on functional microorgnisms impacting unique flavour development of Chengkou bacon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 190-196 https://doi.org/10.13995/j.cnki.11-1802/ts.040501

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