Effect of microwave modification on structure and digestibility of chestnut starch

WEN Xi, ZHANG Xixun, LIU Chang, SHEN Fang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 236-241.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 236-241. DOI: 10.13995/j.cnki.11-1802/ts.040522

Effect of microwave modification on structure and digestibility of chestnut starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 236-241 https://doi.org/10.13995/j.cnki.11-1802/ts.040522

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