Analysis of influencing factors on cold chain logistics support for prepared dishes industry and design of enhancement paths

GAN Junwei, MA Jie, XU Lijuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 390-397.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 390-397. DOI: 10.13995/j.cnki.11-1802/ts.040528

Analysis of influencing factors on cold chain logistics support for prepared dishes industry and design of enhancement paths

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 390-397 https://doi.org/10.13995/j.cnki.11-1802/ts.040528

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