Screening, identification, optimization of fermentation conditions of a strain capable of degrading xylan and studies on enzymatic properties

OU Xiaoyang, YANG Yu, CHEN Fei, LU Guangyuan, LI Limei, OUYANG Lejun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 38-44.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 38-44. DOI: 10.13995/j.cnki.11-1802/ts.040529

Screening, identification, optimization of fermentation conditions of a strain capable of degrading xylan and studies on enzymatic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 38-44 https://doi.org/10.13995/j.cnki.11-1802/ts.040529

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