Limited hydrolysis of Nannochloropsis sp.polysaccharides and their physicochemical properties and antioxidant activities

LU Yahui, XIAO Jinyan, XIANG Ruiqi, WANG Baobei, LIN Liqin, XIE Youping, JIA Jing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 157-164.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 157-164. DOI: 10.13995/j.cnki.11-1802/ts.040530

Limited hydrolysis of Nannochloropsis sp.polysaccharides and their physicochemical properties and antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 157-164 https://doi.org/10.13995/j.cnki.11-1802/ts.040530

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