Research progress on application of composite DNA hydrogels in detection of mycotoxins in foods

ZHANG Shuming, WANG Xin, WANG Xuwu, YANG Qing, WANG Kai, WANG Qiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 401-410.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 401-410. DOI: 10.13995/j.cnki.11-1802/ts.040539

Research progress on application of composite DNA hydrogels in detection of mycotoxins in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 401-410 https://doi.org/10.13995/j.cnki.11-1802/ts.040539

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