Research progress of hyperspectral imaging technology in wheat quality detection

ZHANG Yurong, WU Wenliang, LIU Shuxian, SHI Zhuoke, ZHANG Dongdong, WU Qiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 405-412.

PDF(1842 KB)
PDF(1842 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 405-412. DOI: 10.13995/j.cnki.11-1802/ts.040554

Research progress of hyperspectral imaging technology in wheat quality detection

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 405-412 https://doi.org/10.13995/j.cnki.11-1802/ts.040554

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1842 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉