Effect of ultra-high pressure on aroma compounds of Rosa roxburghii Tratt juice using solid-phase microextraction-gas chromatography-mass spectrometry analysis and mathematical modeling

GAO Jiuyi, JI Siyu, JIANG Wei, HU Yang, MING Jian, LI Fuhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 337-345.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 337-345. DOI: 10.13995/j.cnki.11-1802/ts.040567

Effect of ultra-high pressure on aroma compounds of Rosa roxburghii Tratt juice using solid-phase microextraction-gas chromatography-mass spectrometry analysis and mathematical modeling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 337-345 https://doi.org/10.13995/j.cnki.11-1802/ts.040567

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