Extraction mass transfer kinetics and structural properties of selenium-enriched soybean protein

ZHANG Xiaoyun, ZHONG Haiqi, SHAO Xinman, LI Shuyi, WANG Fang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 183-190.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 183-190. DOI: 10.13995/j.cnki.11-1802/ts.040575

Extraction mass transfer kinetics and structural properties of selenium-enriched soybean protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 183-190 https://doi.org/10.13995/j.cnki.11-1802/ts.040575

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