Effect of Eurotium cristatum fermentation on the composition of polyphenols in highland barley and their inhibitory activities on antioxidant and glycolipid metabolic enzymes in vitro

XIE Ningxuan, ZHANG Wengang, DANG Bin, ZHENG Wancai, YANG Xijuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 87-94.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 87-94. DOI: 10.13995/j.cnki.11-1802/ts.040585

Effect of Eurotium cristatum fermentation on the composition of polyphenols in highland barley and their inhibitory activities on antioxidant and glycolipid metabolic enzymes in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 87-94 https://doi.org/10.13995/j.cnki.11-1802/ts.040585

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