Effects of modification methods on physicochemical properties and functional properties of pentosan from black wheat bran

ZHU Huihui, GUO Jiayi, LIU Rui, LI Nan, SUN Yuanlin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 81-89.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 81-89. DOI: 10.13995/j.cnki.11-1802/ts.040593

Effects of modification methods on physicochemical properties and functional properties of pentosan from black wheat bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 81-89 https://doi.org/10.13995/j.cnki.11-1802/ts.040593

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