Research progress on antibacterial properties of Antrodia cinnamomea and its host against foodborne pathogens

LIU Qian, QIANG Shengchao, TANG Jiaxiang, DAI Jianing, LIU Boling, YE Qingya, LI Huaxiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 359-366.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 359-366. DOI: 10.13995/j.cnki.11-1802/ts.040594

Research progress on antibacterial properties of Antrodia cinnamomea and its host against foodborne pathogens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 359-366 https://doi.org/10.13995/j.cnki.11-1802/ts.040594

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