Effects of gelatin and potato starch on the 3D printing performance of soy protein isolate gels

LIU Lili, DUAN Jingyao, GUO Yue, SHAO Beibei, XIE Tianyi, CHENG Weiwei, DING Yue, XIAO Feng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 253-260.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 253-260. DOI: 10.13995/j.cnki.11-1802/ts.040599

Effects of gelatin and potato starch on the 3D printing performance of soy protein isolate gels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 253-260 https://doi.org/10.13995/j.cnki.11-1802/ts.040599

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