Effect of soybean protein isolation on monacolin K production and mycelial morphology of Monascus spp.

ZHANG Yufan, QIN Xueling, XIE Bin, HAN Haolan, ZONG Xuanli, YU Xiang, HU Yuanliang, FENG Yanli

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 53-61.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 53-61. DOI: 10.13995/j.cnki.11-1802/ts.040603

Effect of soybean protein isolation on monacolin K production and mycelial morphology of Monascus spp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 53-61 https://doi.org/10.13995/j.cnki.11-1802/ts.040603

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