Protective effects of fermented wheat bran on dextran sodium sulfate-induced ulcerative colitis in mice

DENG Juanli, DU Wen, ZHAN Qingyu, LI Yifan, SUN Changpo, LI Tiantian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 182-189.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 182-189. DOI: 10.13995/j.cnki.11-1802/ts.040607

Protective effects of fermented wheat bran on dextran sodium sulfate-induced ulcerative colitis in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 182-189 https://doi.org/10.13995/j.cnki.11-1802/ts.040607

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