Effects of ultraviolet-C and light-emitting diode red light treatment on quality and antioxidant capacity of strawberry during storage

ZHANG Yujie, SHU Haoyuan, PAN Leiqing, TU Kang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 283-289.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 283-289. DOI: 10.13995/j.cnki.11-1802/ts.040618

Effects of ultraviolet-C and light-emitting diode red light treatment on quality and antioxidant capacity of strawberry during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 283-289 https://doi.org/10.13995/j.cnki.11-1802/ts.040618

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