Characteristic aroma components of Lager beer based on multidimensional chromatographic technique

GUO Qi, WANG Yuhai, CHEN Ming, JIANG Wei, WANG Deliang, SUN Zhiwei, GE Jiawei, HAO Jianqin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 327-336.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 327-336. DOI: 10.13995/j.cnki.11-1802/ts.040624

Characteristic aroma components of Lager beer based on multidimensional chromatographic technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 327-336 https://doi.org/10.13995/j.cnki.11-1802/ts.040624

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