Effects of microwave combined with slightly acidic electrolytic water treatment on the quality and flavor of lightly salted large yellow croaker

YANG Jia, WU Junjie, GUO Quanyou, ZHOU Guoyan, ZHANG Xiujie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 261-268.

PDF(8054 KB)
PDF(8054 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 261-268. DOI: 10.13995/j.cnki.11-1802/ts.040627

Effects of microwave combined with slightly acidic electrolytic water treatment on the quality and flavor of lightly salted large yellow croaker

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 261-268 https://doi.org/10.13995/j.cnki.11-1802/ts.040627

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8054 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉