A comparative study of physicochemical properties, chemical composition, and flavor of daylily extract by water and alcohol

ZHAO Hongxia, WANG Yingqiang, LEI Xiangli, E Fengxia, TIAN Xiaoju, LIU Aiqing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 62-73.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 62-73. DOI: 10.13995/j.cnki.11-1802/ts.040647

A comparative study of physicochemical properties, chemical composition, and flavor of daylily extract by water and alcohol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 62-73 https://doi.org/10.13995/j.cnki.11-1802/ts.040647

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