Construction of plant protein gel and its application and challenges in plant-based meat products:A review

HE Ying, RAO Zhenan, ZHOU Yangjie, LEI Xiaojuan, ZHAO Jichun, LI Honghai, MING Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 370-377.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 370-377. DOI: 10.13995/j.cnki.11-1802/ts.040648

Construction of plant protein gel and its application and challenges in plant-based meat products:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 370-377 https://doi.org/10.13995/j.cnki.11-1802/ts.040648

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