Research on impact of transcriptional regulator YesN in Lactiplantibacillus plantarum on sucrose metabolism and flavor formation in fermented sausages

QIANG Yi, ZHANG Dage, XU Guangqian, XU Wensheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 320-326.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 320-326. DOI: 10.13995/j.cnki.11-1802/ts.040655

Research on impact of transcriptional regulator YesN in Lactiplantibacillus plantarum on sucrose metabolism and flavor formation in fermented sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 320-326 https://doi.org/10.13995/j.cnki.11-1802/ts.040655

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