Research and application progress of microbial fermentation to enhance resource utilization of plant meal

LIU Peilong, LIU Kunlun, YANG Chenxian, WEI Yunshan, WANG Yunguang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 385-394.

PDF(2826 KB)
PDF(2826 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 385-394. DOI: 10.13995/j.cnki.11-1802/ts.040665

Research and application progress of microbial fermentation to enhance resource utilization of plant meal

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 385-394 https://doi.org/10.13995/j.cnki.11-1802/ts.040665

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2826 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉