Characteristics of in vitro digestion and fermentation of xylooligosaccharide from apple pomace

CAI Luyang, DAI Sha, LI Ailian, ZHAO Yanni, CHEN Xuefeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 202-209.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 202-209. DOI: 10.13995/j.cnki.11-1802/ts.040666

Characteristics of in vitro digestion and fermentation of xylooligosaccharide from apple pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 202-209 https://doi.org/10.13995/j.cnki.11-1802/ts.040666

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