Studies on microwave intermittent drying characteristics and kinetic model of rye noodles

CHENG Lili, ZHANG Yuanyuan, TANG Xueyan, WANG Jiao, ZHANG Zhongxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 241-247.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 241-247. DOI: 10.13995/j.cnki.11-1802/ts.040668

Studies on microwave intermittent drying characteristics and kinetic model of rye noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 241-247 https://doi.org/10.13995/j.cnki.11-1802/ts.040668

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