Analysis and comprehensive evaluation of free amino acids in different varieties of lychee

WEN Yingjie, LIU Hailun, JIANG Yonghua, SHI Fachao, OU Liangxi, YAN Qian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 343-352.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 343-352. DOI: 10.13995/j.cnki.11-1802/ts.040686

Analysis and comprehensive evaluation of free amino acids in different varieties of lychee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 343-352 https://doi.org/10.13995/j.cnki.11-1802/ts.040686

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