Isolation and characterization of laccase from Trichoderma asperellum Tasjk26

FAN Lili, JI Jiaming, XUN Yuefeng, ZHU Qiqi, PAN Jiaying, FU Kehe, TU Xutang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 45-52.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 45-52. DOI: 10.13995/j.cnki.11-1802/ts.040689

Isolation and characterization of laccase from Trichoderma asperellum Tasjk26

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 45-52 https://doi.org/10.13995/j.cnki.11-1802/ts.040689

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