Study on protein nutritional value and functional components content of germinating oat

HONG Huichen, ZHENG Wenqi, WANG Di, MEI Junxia, LI Chen, LU Lixia, XIONG Xiaohui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 167-173.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 167-173. DOI: 10.13995/j.cnki.11-1802/ts.040711

Study on protein nutritional value and functional components content of germinating oat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 167-173 https://doi.org/10.13995/j.cnki.11-1802/ts.040711

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