Effects of different treatments on physicochemical properties of yak milk and yogurt

DONG Chuang, ZHOU Xiaobo, ZHU Yahui, XU Hui, CHI Fumin, GU Xuedong, YANG Lin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 97-105.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 97-105. DOI: 10.13995/j.cnki.11-1802/ts.040712

Effects of different treatments on physicochemical properties of yak milk and yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 97-105 https://doi.org/10.13995/j.cnki.11-1802/ts.040712

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