Analysis of volatile compound characteristics of beer with different raw materials based on comprehensive two-dimensional gas chromatography-time of flight mass spectrometry

ZHOU Xiaolong, BAI Yanlong, ZHONG Junhui, YU Tengfei, QIU Ran, YU Zhimin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 361-369.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 361-369. DOI: 10.13995/j.cnki.11-1802/ts.040717

Analysis of volatile compound characteristics of beer with different raw materials based on comprehensive two-dimensional gas chromatography-time of flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 361-369 https://doi.org/10.13995/j.cnki.11-1802/ts.040717

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