Analysis of physicochemical properties, sensory evalution and aroma components of fermented Choerospondias axillaris juices inoculated with single and mixed probiotics

ZOU Wei, DING Qiao, ZHU Siying, TAO Xueru, ZHONG Lirong, HAN Min, DONG Yuxuan, TU Zongcai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 301-310.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 301-310. DOI: 10.13995/j.cnki.11-1802/ts.040719

Analysis of physicochemical properties, sensory evalution and aroma components of fermented Choerospondias axillaris juices inoculated with single and mixed probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 301-310 https://doi.org/10.13995/j.cnki.11-1802/ts.040719

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