Microbial succession and core microbiome analysis in fermentation process of Fu-flavor Baijiu

XIE Sankuan, SUN Shouying, ZHANG Jiaojiao, WANG Zengqiang, ZHOU Tao, YANG Panhua, HE Mengchao, REN Junyu, HU Jinghui, CHEN Yuqi, HAN Xinglin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 74-82.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 74-82. DOI: 10.13995/j.cnki.11-1802/ts.040723

Microbial succession and core microbiome analysis in fermentation process of Fu-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 74-82 https://doi.org/10.13995/j.cnki.11-1802/ts.040723

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