Research progress in biological characteristics of Smac and its regulating IAPs to promote apoptosis

WANG Jingyu, HU Tieying, CHEN Cheng, ZHANG Li, ZHANG Yubin, MA Guoyuan, LI Aixia, SHI Xixiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 352-359.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 352-359. DOI: 10.13995/j.cnki.11-1802/ts.040737

Research progress in biological characteristics of Smac and its regulating IAPs to promote apoptosis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 352-359 https://doi.org/10.13995/j.cnki.11-1802/ts.040737

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