Effect of bamboo leaf powder on myofibrillar protein gel properties and protein structure

YANG Lanxin, QI Yue, HUANG Jiang, ZHANG Xinyu, LUO Ying, TANG Rui, WU Linglin, LI Cheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 249-255.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 249-255. DOI: 10.13995/j.cnki.11-1802/ts.040756

Effect of bamboo leaf powder on myofibrillar protein gel properties and protein structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 249-255 https://doi.org/10.13995/j.cnki.11-1802/ts.040756

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