Research progress on anti-inflammatory and therapeutic effects and mechanism of black bean anthocyanins

TONG Yao, XU Qile, MI Shengquan, GUO Junxia, ZHANG Yanzhen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 395-405.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 395-405. DOI: 10.13995/j.cnki.11-1802/ts.040763

Research progress on anti-inflammatory and therapeutic effects and mechanism of black bean anthocyanins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 395-405 https://doi.org/10.13995/j.cnki.11-1802/ts.040763

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