Effect of thermal pretreatments on drying kinetics and physico-chemical properties of broccoli powder

YU Qun, FAN Liuping, SHEN Xuanju

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 28-37.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 28-37. DOI: 10.13995/j.cnki.11-1802/ts.040774

Effect of thermal pretreatments on drying kinetics and physico-chemical properties of broccoli powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 28-37 https://doi.org/10.13995/j.cnki.11-1802/ts.040774

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