Effect of ClO2 treatment based on non-target metabolomics on post-harvest storage quality of young ginger

CAO Ziming, WANG Wenliang, JIA Weiliang, XIE Xia, ZHANG Jian, GONG Zhiqing, SONG Shasha, SHI Junyan, JIA Chengli, WANG Yansheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 233-240.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 233-240. DOI: 10.13995/j.cnki.11-1802/ts.040776

Effect of ClO2 treatment based on non-target metabolomics on post-harvest storage quality of young ginger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 233-240 https://doi.org/10.13995/j.cnki.11-1802/ts.040776

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